HEARTH RESTAURANT AND BAR OPTIONS

This restaurant’s menu has transitioned from steakhouse classics to what is finest referred to as chefy American Delicacies. Georgie’s chef, RJ Yoakum, came to Dallas from the place on the French Laundry underneath Thomas Keller. Of late, Yoakum’s design veers toward having the thought of a dish, deconstructing it, and building all the eleme